Description
Mustard: A pungent condiment made from the seeds of white (Sinapis alba) or brown (Brassica juncea) plants in the Brassicaceae family. Used as a spice since ancient times, it’s now a major global spice. Whole seeds are odorless; their characteristic flavor develops when chewed or mixed with water due to an enzymatic reaction. Brown mustard yields a strong, volatile oil, while white mustard produces a milder, heating sensation. Sold as seeds, powder, or prepared pastes, it’s a common accompaniment to meats and an ingredient in sauces and dressings.
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