Spicy, sweet, and somewhat chewy dried crystallized ginger consists of chunks of peeled ginger that have been candied in a syrup solution and rolled in sugar. The result is a delightful ingredient that can be added to cakes, cookies, soups, and salads. Many people also self-prescribe it for upset stomachs.
Ginger, sugar, and sulfur dioxide as a preservative. Contains sulfites.
Recommended Applications
Great to eat as a snack that boosts your immune system. Chop pieces of crystallized ginger to use in baked goods like cookies, cakes or even gingerbread.
Basic Preparation
No preparation is required, ready to use as is. To rehydrate this product, pour boiling water over fruit and allow to sit covered for 5-10 minutes. Prior to use, make sure the water has been properly drained.
Shelf Life
3 years
Cuisine
Asian, Indian
Product Style
Whole
Taste & Aroma
Pungent, Sweet
Handling / Storage
To be stored in a cool, dry place.
Country of Origin
Thailand
Dietary Preferences
Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
Contains sulfites
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