Description
Black pepper, derived from the berries of the Piper nigrum vine, is a globally popular spice with a history dating back to ancient India. 1 These berries, or peppercorns, offer a pungent and aromatic flavor thanks to the compound piperine. 2 The plant itself is a climbing vine cultivated in tropical regions. 3 Black peppercorns are harvested when nearly ripe, briefly boiled, and then sun-dried. 4 Grinding these yields the black pepper we know. White pepper comes from removing the outer layer of the peppercorn, resulting in a milder flavor. 5 Beyond its culinary use, black pepper has been traditionally used to aid digestion.
Allspice
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